Today is day 16. That means I’m over the halfway hump and it’s all downhill from here. I’m really starting to believe that I can and will finish this. I can make it 14 more days, no problem!
This last week was rough, though. I was very, very aware of all the foods I couldn’t have. I did some reading, and it’s pretty normal for that to happen. According to the official timeline, I should be hitting the boundless energy/Tiger Blood stage right about now. Fingers crossed it happens pretty soon. It might have already happened, and my complete lack of sleep the past two nights is negating it.
I guess I should stop rambling now and get to the point of this post: the menu plan. I’ve been trying to get this posted all day, but Grayson hasn’t let me. He’s sleeping now, but he’ll probably wake up any minute. That’s how it always goes, right?
Breakfast: Coffee with Cashew Milk, Eggs Scrambled with Salsa Chicken, Spinach, and Shredded Sweet Potatoes
Lunch: Leftovers or Steamed Veggies with Turkey Burger (No Bun)
Snacks: Apples with Almond Butter, Dried Fruit, Pecans
- Almond Crusted Chicken with Garlic Green Beans
- Hamburger Soup
- Sweet Potato Sloppy Joes (Mashed Apples Instead of Sugar/Honey)
- Italian Crock Pot Chicken Soup (With Carrots, Sweet Potatoes, and Spinach)
- Pork Chops with Roasted Vegetables
- Pork Roast with Potatoes and Carrots
- Amish One Pan Ground Beef and Cabbage Skillet
I only have one more week (and one day) of Whole30 menu planning after this… then I’m not sure what will happen. I actually have a lot of anxiety about it. Daniel and Trinity expect me to jump right back in and make normal food. I feel like I should slowly reintroduce stuff. Maybe I should do mostly eating like this and a few days of ‘regular’ food. I don’t know! Having an anxiety disorder is not fun sometimes.
Want more menu planning goodness right now? The Vampire Diet has some yummy (non-Whole30) things planned!
I hate to ask… but what are you having this week? I’ll probably be jealous, haha.