Time is such a weird concept. I feel like the past few months have simultaneously dragged and flown. It’s weird to think I have only a bit more than a month until Baby G arrives. Daniel remains amazingly calm through all this (“We’ve known for almost 8 months that this day was coming. I don’t know why it’s suddenly a big deal”) while I am in full freak out mode.
So, yeah, everything is pretty normal around here!
Good news, though? Spring has finally arrived in my area of the world. The flowers are in full bloom, and it makes me happy.
My camera has been a little busy, which has been nice for me, too. I’m finally finding the motivation to learn my new lens, and I’m pretty happy with the results. If all works out, I might be able to get some good photos of G when he gets here!
That’s where I’ve been this week, at least mentally. What’s happening in your part of the world?
If your curious, here’s my menu for this week:
- Vegetarian Cheesy Rice
- Crock Pot Chicken with Mac and Cheese
- Chicken and Rice Soup
- Chicken, Bacon, Alfredo Lasagna
- Sausage and Tortellini Soup
- Baked Chicken with Roasted Sweet Potatoes
- Chicken and Dumplings
What’s on your menu this week?