Well, Trinity’s feeling much better now. It was just a stomach virus. She was cleared to return to school today, but we ended up with a snow day. They were forecasting up to a foot of snow, but we, thankfully, only have about three inches. We might get more snow on Friday, but it could just be rain. I guess I shouldn’t get my hopes up for awesome birthday adventuring next weekend. I’ll be 31 on Monday, the 10th. I’m so old, ha.
So, I apparently forgot about Mardi Gras this week. No epic holiday themed foods here. I fail at life sometimes. Maybe I’ll make some easy dessert or something. We’ll see how I feel tomorrow. I have a doctor appointment and a few other things to accomplish. It’ll all depend on how much time I have on hand.
Don’t worry, guys, it’s just a routine baby check, not anything serious. It is, however, the last time I’ll have four weeks between appointments. Instead, I’m switching to every two weeks. This is getting real. June will be here before I know it! Yikes.
I’ll stop rambling now, though, and get down to business. Here is this week’s menu:
- Vegetarian Enchilada Skillet (Meatless Monday)
- Pork Roast with Crock Pot Scalloped Potatoes
- Pulled Pork with Sweet Potato Fries
- Sausage and Beet Hash
- Sloppy Joe Casserole
- Sausage and Tortellini Soup
- Crock Pot Chicken Tacos
What yummy things are you eating this week? Do you have an awesome Mardi Gras meal planned?