Wow. Another week down. I *still* cannot believe how fast this year is going! Yikes!
It’s finally starting to feel like fall around here. The trees are changing, and the temperature is dropping. It’s happening really late this year! I thought we were going to totally skip my favorite season and go right to winter. Thankfully that didn’t happen.
Halloween was amazing. The weather couldn’t have been more perfect. It was cloudy and stuff, but 70F. That means no jackets were required for trick or treating. Awesome!
I’ll stop talking about the weather, though, and start talking about food. This past weekend had a bit of traveling and little cooking. That means some meals got pushed forward. Oh well. Less planning for me!
- Butternut Squash and Black Bean Chili (Meatless)
- Tuna Noodle Casserole (Seafood)
- Pork Chops with Mac-N-Cheese
- Stir Fry with Rice
- Cheeseburgers with Veggie Kabobs
- Crock Pot Chicken with Mashies
- Chicken and Rice Soup
What’s on your menu this week??!