And……. I fail at blogging again. This past weekend was a big success. I drank almost a gallon of wine, watched some fireworks, and attended solstice service ran by Megan at her Unitarian Universalist Church. It was a lot of fun!
The rest of the time I’ve been reading, going to the gym, spending time with the family, and preparing for Alaska. Only 8 days remain until we leave! I have so much left to do; I don’t even know where to start. I guess I’m starting by becoming a huge ball of stress.
It’ll be worth it in the end, though! I just have to remember to breath.
Enough about that, though. It’s time for this week’s menu plan. We ended up being so busy this past weekend that I did not cook. I pushed some things forward and moved the rest around. This will probably be my last week of menu planning until after our vacation!
- Butternut Squash and Black Bean Chili
- Beef and Bean Tacos
- Barbecue Ribs with Cheesy Tomato Grits
- Leftover Ribs with Mashed Potatoes and Peas
- Clam Chowder
- Parmesan Chicken with Potatoes and Green Beans
- Maple Dijon Chicken with Potatoes Gratin
I’m excited about the barbecue ribs. I made some AMAZING roasted strawberry barbecue sauce, based off this recipe, last week. I cannot wait to actually cook with it! I also bought some amazing hot sauce at the wine festival. I’m going to do some awesome stuff with that while Trinity is in Maine! Yum!
Comment about food, please!