I’ve been on a Holiday Crafting binge. I have a lot to get accomplished, and I’m hoping to have it all done by the end of next week. I’m pretty happy with everything so far, and I cannot wait to start sharing everything with you guys! I’ve been taking photos, so those posts can start soon.
I also have to figure out my Christmas Card list. I need to know how many photos/cards/stamps I need. If you would like to exchange cards, click the ‘contact me’ tab and use the form, or you could always PM me on Twitter or on the Om Nomalicious Facebook Page.
Anyway! Last week’s menu ended up getting messed up. We had pizza one night. I made enough soup to last two nights, so half of that is frozen for later this week. The amount of leftover turkey is unreal. Daniel’s work gave him a 20 pound bird. So, I have some of that frozen for this week and next. That means there’s still lots of turkey on the menu, and some of these are pushed back from last week.
- Turkey Soup (stock, turkey, corn, onions, peas, potatoes, sweet potatoes, squash, and noodles)
- Turkey and White Bean Enchiladas (adapted from this recipe)
- Turkey Noodle Casserole (adapted from this recipe)
- Crock Pot Chicken Tacos
- Pork Chops with Macaroni and Cheese and Broccoli
- Sweet Potato and Black Bean Quesadillas
- Chicken and Rice
I even squeezed a meatless meal in there! I’m doing pretty well with this challenge.
For more menu planning goodness, check out The Vampire Diet.
In other news: My doctor still hasn’t called with my ultrasound results, and I am really anxious and annoyed. I’m keeping myself busy with the crafting, but how long does it take to look at an ultrasound and decide if there is something in my uterus or not?!?! Ugh.
I’ll probably give them a call soon.
What’s on your menu for this week?